Our Menus

pull up a chair

to whet your appetite

Lunchtime menu

- To start
- Chefs soup of the day
  ££4.95
  Chefs soup of the day
  Chefs soup of the day served with freshly baked wheaten bread and butter.
- Fresh Seafood Chowder
  £9.95
  Fresh Seafood Chowder
  Large bowl of Fresh Seafood Chowder served with homemade wheaten bread and butter. This is one of the signature dishes from our restaurant. Harrys Cushendall are renowned for their seafood menu choices. Straight from the sea to your plate!
- Crispy breaded Brie
  £5.95
  Crispy breaded Brie
  Served with a light salad cranberry sauce.
- Potato Skins with smoky bacon lardons and melting cheddar cheese
  £4.95
  Potato Skins with smoky bacon lardons and melting cheddar cheese
  Potato Skins served with smoky bacon lardons and topped with melting cheddar cheese.
- Duck Spring Rolls
  £5.95
  Duck Spring Rolls
  Duck Spring Rolls (2) served with Hoi Sin sauce and dressed leaves
- Side Orders
- Side orders
  £2.95
  Side orders select from chunky chips / skinny fries / garlic potatoes / baby boiled potatoes / market vegetables / tobacco onions / FFO / chilli and sour fries / garlic bread / potato wedges with bacon and cheese
- Sauces
- Sauces
  £1.95
  Sauces choose from peppered / Diane / Irish Whiskey / Brandy / Garlic and mushroom
- Lunch Mains
- Beer battered cod fillet
  £12.95
  Beer battered cod fillet
  Freshly beer battered cod fillet served with chunky chips, mushy peas and Tartare Sauce.
- Pan Fried Fillet of Organic Salmon
  ££1395
  Pan Fried Fillet of Organic Salmon
  Served with champ. fresh broccoli and topped with a fresh Peas and Pancetta reduction.
- Freshly battered scampi
  £13.95
  Freshly battered scampi
  Served with chunky chips, mushy peas and tartare sauce.
- Breaded chicken goujons
  £10.95
  Breaded chicken goujons
  Served with skinny fries, House salad and a choice of dip.
- Chicken Stack
  £12.95
  Chicken Stack
  served with bacon mash, pepper sauce and tobacco onions.
- 8 oz sirloin steak
  £16.95
  8 oz sirloin steak
  served with oven roasted Portabello mushroom and beef tomato.
- Harrys burger with bacon and cheese
  £11.95
  Harrys burger with bacon and cheese
  served in a brioche bun, tobacco onions, skinny fries and pepper sauce.
- Chicken fillet burger
  £11.95
  Chicken fillet burger
  served with bacon, cheese, bbq sauce, skinny fries and tobacco onions.
- Harrys veggie burger with chilli jam
  £10.95
  Harrys veggie burger
  Served with chilli jam served in a brioche bun, tobacco onions, skinny fries and pepper sauce
  More
- Chefs Roast of the Day
  £11.95
  £11.95
  Chefs Roast of the Day
  Served with champ, roasted veg. and a rich stock gravy.
- Seafood Linguini
  £11.95
  Seafood Linguini
  In a white wine sauce and served with crispy garlic bread.
- Harrys Open Salad
  ££9.45
  Harrys Open Salad
  a choice of prawn, crayfish, tuna, ham or chicken.
- Three Bean Vegetarian Chilli
  £10.95
  Three Bean Vegetarian Chilli
  Served with crunchy vegetables and a lemon infused basmati rice.

A La Carte Menu

Side Orders Side orders £2.95 Side orders select from chunky chips / skinny fries / garlic potatoes / baby boiled potatoes / market vegetables / tobacco onions / FFO / chilli and sour fries / garlic bread / potato wedges with bacon and cheese Starters Chefs soup of the day ££4.95 Chefs soup of the day Chefs soup of the day served with freshly baked wheaten bread and butter. Aromatic Spring Rolls £5.75 Aromatic Spring Rolls with Hoi Sin sauce Crispy Breaded Brie £5.95 £5.95 Crispy Breaded Brie with a cranberry sauce Goats cheese bruschetta £5.75 Goats cheese bruschetta served with fresh fig and a balsamic glaze Pan fried King Prawns £7.95 Pan fried King Prawns served with fresh chilli's, garlic and ciabatta bread Seafood Chowder £9.95 Seafood Chowder served with homemade wheaten bread and butter. Sauces Sauces £1.95 Sauces choose from peppered / Diane / Irish Whiskey / Brandy / Garlic and mushroom Mains Freshly battered scampi £13.95 Freshly battered scampi Served with chunky chips, mushy peas and tartare sauce. 8 oz sirloin steak £16.95 8 oz sirloin steak served with oven roasted Portabello mushroom and beef tomato. Harrys burger with bacon and cheese £11.95 Harrys burger with bacon and cheese served in a brioche bun, tobacco onions, skinny fries and pepper sauce. Chicken fillet burger £11.95 Chicken fillet burger served with bacon, cheese, bbq sauce, skinny fries and tobacco onions. Poached fillet of organic salmon £15.95 served with creamy champ potatoes, fresh asparagus and topped with a Hollandaise sauce. Chicken Stack £13.95 Chicken Stack served with bacon mash, pepper sauce and tobacco onions. 10 oz sirloin steak £20.95 10 oz sirloin steak served with oven roasted Portabello mushroom and beef tomato. Vegetable Risotto £11.95 Vegetable Risotto served with oven roasted vegetables and topped off with carrot and parsnip crisps. x

- Side Orders
- Side orders
  £2.95
  Side orders select from chunky chips / skinny fries / garlic potatoes / baby boiled potatoes / market vegetables / tobacco onions / FFO / chilli and sour fries / garlic bread / potato wedges with bacon and cheese
- Starters
- Chefs soup of the day
  ££4.95
  Chefs soup of the day
  Chefs soup of the day served with freshly baked wheaten bread and butter.
- Aromatic Spring Rolls
  £5.75
  Aromatic Spring Rolls with Hoi Sin sauce
- Crispy Breaded Brie
  £5.95
  £5.95
  Crispy Breaded Brie with a cranberry sauce
- Goats cheese bruschetta
  £5.75
  Goats cheese bruschetta served with fresh fig and a balsamic glaze
- Pan fried King Prawns
  £7.95
  Pan fried King Prawns served with fresh chilli's, garlic and ciabatta bread
- Seafood Chowder
  £9.95
  Seafood Chowder served with homemade wheaten bread and butter.
- Sauces
- Sauces
  £1.95
  Sauces choose from peppered / Diane / Irish Whiskey / Brandy / Garlic and mushroom
- Mains
- Freshly battered scampi
  £13.95
  Freshly battered scampi
  Served with chunky chips, mushy peas and tartare sauce.
- 8 oz sirloin steak
  £16.95
  8 oz sirloin steak
  served with oven roasted Portabello mushroom and beef tomato.
- Harrys burger with bacon and cheese
  £11.95
  Harrys burger with bacon and cheese
  served in a brioche bun, tobacco onions, skinny fries and pepper sauce.
- Chicken fillet burger
  £11.95
  Chicken fillet burger
  served with bacon, cheese, bbq sauce, skinny fries and tobacco onions.
- Poached fillet of organic salmon
  £15.95
  served with creamy champ potatoes, fresh asparagus and topped with a Hollandaise sauce.
- Chicken Stack
  £13.95
  Chicken Stack served with bacon mash, pepper sauce and tobacco onions.
- 10 oz sirloin steak
  £20.95
  10 oz sirloin steak served with oven roasted Portabello mushroom and beef tomato.
- Vegetable Risotto
  £11.95
  Vegetable Risotto served with oven roasted vegetables and topped off with carrot and parsnip crisps.

Sunday Lunch Menu

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join us

Book a table now, come and see us

Click Here

Our Menus

pull up a chair

to whet your appetite

Lunchtime menu

To start

Chefs soup of the day

Fresh Seafood Chowder

Crispy breaded Brie

Potato Skins with smoky bacon lardons and melting cheddar cheese

Duck Spring Rolls

Side Orders

Sauces

Lunch Mains

Beer battered cod fillet

Pan Fried Fillet of Organic Salmon

Freshly battered scampi

Breaded chicken goujons

Chicken Stack

8 oz sirloin steak

Harrys burger with bacon and cheese

Chicken fillet burger

Harrys veggie burger

Chefs Roast of the Day

Seafood Linguini

Harrys Open Salad

Three Bean Vegetarian Chilli

A La Carte Menu

Side Orders

Starters

Chefs soup of the day

Sauces

Mains

Freshly battered scampi

8 oz sirloin steak

Harrys burger with bacon and cheese

Chicken fillet burger

Sunday Lunch Menu

join us

Book a table now, come and see us

You can reach us at

Address

10 Mill St, Cushendall, Ballymena BT44 0RR